Low Carb Garlic Biscuits | www.simply2moms.com | These low carb garlic biscuits are so quick and easy to make with an easy change of traditional fathead dough preparation. Sure to satisfy everyone in your family, even if they don't eat low carb! #lowcarb #fathead #fatheaddough #keto #recipe #THM #THMS #THMrecipe #LCHF #Atkins
Easy Low Carb Garlic Biscuits
These low carb garlic biscuits are so quick and easy to make with a simple change to traditional fathead dough preparation.
Low Carb Garlic Biscuits | www.simply2moms.com | These low carb garlic biscuits are so quick and easy to make with an easy change of traditional fathead dough preparation. Sure to satisfy everyone in your family, even if they don't eat low carb! #lowcarb #fathead #fatheaddough #keto #recipe #THM #THMS #THMrecipe #LCHF #Atkins
Easy Low Carb Garlic Biscuits
These low carb garlic biscuits are so quick and easy to make with a simple change to traditional fathead dough preparation.
Servings Prep Time
16people 10minutes
Cook Time
15-18minutes
Servings Prep Time
16people 10minutes
Cook Time
15-18minutes
Instructions
  1. Preheat oven to 375 F. Line two cookie sheets with parchment paper and set aside.
  2. Toss together the shredded mozzarella cheese with the flours, salt, gluccomannan, and garlic powder. Add 4 Tbsp of butter and the neufchatel cheese and cover with the shredded cheese mixture.
  3. Microwave the cheese on high for one minute, then stir. Continue to heat the cheese on high for 30 seconds at a time until the cheese is completely melted.
  4. Add the eggs and baking powder and mix until well combined. The dough will be soft and a little sticky.
  5. Scoop dough by large, rounded Tablespoons onto the parchment paper-lined baking sheets.
  6. Bake for 15-18 minutes, until the edges and top are golden brown.
Topping
  1. While the biscuits are baking, melt 6 Tbsp butter. Then stir in remaining topping ingredients. Spoon over top of biscuits as soon as they are removed from the oven.
Recipe Notes

Nutritional Disclosure

There is no Nutrition Label for this recipe yet.