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This single-serve, low-carb French Toast in a Bowl recipe features cinnamon, vanilla, nutmeg, and maple flavors. Growing up, my favorite breakfast was French toast. I topped mine with butter and a sprinkle of cinnamon and sugar instead of syrup. My second favorite breakfast was Betty Crocker’s French Breakfast Puff muffins. You dipped the tops in …

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This low-carb version of Vietnamese Noodle Bowls is light, fresh and bursting with flavor. This noodle salad is a perfect summer meal. When we lived in northern Virginia, my husband and I loved going out to a local Vietnamese restaurant. We thought we were being so. adventurous. by eating somewhere new! The very first time …

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These keto-friendly Low Carb Southwest Breakfast Biscuits are a delicious grab-and-go option for breakfasts on the run! Breakfast is the most important meal of the day. Did you know your body’s metabolism doesn’t start working at its best until you’ve eaten? The number one reason most people skip breakfast is time. Let’s face it, mornings …

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These Low Carb Southwest Frittata squares are bursting with flavor! This recipe would be perfect at your next brunch, or as a make-ahead breakfast for busy mornings. I love breakfast food. Before following the Trim Healthy Mama lifestyle I particularly loved breakfast casseroles. You know the ones: loaded with bacon or sausage, potatoes, eggs, and …

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This Chocolate Hazelnut Chia Pudding recipe is delicious enough to serve for dessert, and healthy enough to enjoy for breakfast! Serve blended for a creamier, more traditional pudding, or leave as is for a consistency similar to tapioca. Raise your hand if you love chocolate pudding. Me too! Now grab a spoon and come sit …

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