A fresh and easy recipe you can make ahead for grab-and-go breakfasts and snacks
unsweetened almond milk
plain, nonfat Greek yogurt
sweetener of choice
lemon extract (optional)
In a mixing bowl, combine oats, almond milk, lemon juice, sweetener, and extracts. Stir until well combined.
Divide blueberries between jars, then divide oats mixture on top of the blueberries. Top with additional blueberries.