Grilled Lemon Pepper Shrimp

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Just Six Ingredients!

Rinse the shrimp after peeling and deveining and drain while you prepare the marinade.

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Thread the shrimp on skewers for easy grilling. I love the look of spiral skewers for shrimp! Shop similar below.

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Grill over 400 degrees F 2ith the lid closed for 2 - 2-1/2 minutes, until they begin to turn opaque. Turn the kebabs and continue to grill about 1 more minute. They'll turn pink all the way through.

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Do NOT overcook the shrimp! As soon as they're completely opaque, remove them from the grill.

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* If desired, serve with lemon aioli dipping sauce * Can be served chilled with cocktail sauce * Serve on the skewers or remove the skewers for an easy appetizer

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* Add a pinch of cayenne to the marinade to add heat * Use lime juice instead of lemon juice * Add a tablespoon of honey or equivalent low carb sweetener to the marinade

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Grilled Lemon Pepper Shrimp

Just Six Ingredients!

- Raw Shrimp, peeled and deveined - Extra Virgin Olive Oil - Fresh Lemon Juice - Minced Garlic - Salt - Cracked Pepper

Rinse the shrimp after peeling and deveining and drain while you prepare the marinade.

Thread the shrimp on skewers for easy grilling. I love the look of spiral skewers for shrimp! Shop similar below.

Grill over 400 degrees F 2ith the lid closed for 2 - 2-1/2 minutes, until they begin to turn opaque. Turn the kebabs and continue to grill about 1 more minute. They'll turn pink all the way through.

Do NOT overcook the shrimp! As soon as they're completely opaque, remove them from the grill.

* If desired, serve with lemon aioli dipping sauce * Can be served chilled with cocktail sauce * Serve on the skewers or remove the skewers for an easy appetizer

More Tips:

* Add a pinch of cayenne to the marinade to add heat * Use lime juice instead of lemon juice * Add a tablespoon of honey or equivalent low carb sweetener to the marinade

Variations:

Get the full recipe with tips, tricks, and ingredient substitutions below!

Get all our ideas right to your inbox!

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