Whether you're hosting a backyard luau or just want to enjoy the flavors of Hawaii, this simple low carb Huli Huli chicken recipe is sure to be a crowd favorite!
The chicken is marinated in a sweet and tangy sauce and then grilled to perfection. "Huli" means turn in Hawaiian, and turning the chicken often is the key to this recipe.
Baste, and grill, watching for flare ups, especially when the skin side is down. Continue turning, basting, and grilling until internal temperature reaches 165 degrees F. Let it rest 5 minutes before serving.
* Add cayenne to the marinade for spicier chicken
* Use liquid aminos to make this recipe gluten-free
* Substitute pork chops, ribs, or flank steak instead of chicken thighs