Easy Low Carb Garlic Biscuits
These low carb garlic biscuits are so quick and easy to make with a simple change to traditional fathead dough preparation.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 16 people
- 1.25 c Trim Healthy Mama Baking Blend can substitute 1 c. almond flour and 1/4 c. coconut flour
- 1 tsp garlic powder
- 1/2 tsp mineral salt
- 1 tsp Glucomannan Powder or Xanthan Gum
- 3 c part skim mozzarella cheese, shredded
- 4 Tbsp unsalted butter
- 6 Tbsp neufchatel cheese
- 2 Tbsp aluminum-free baking powder
- 2 large eggs
- 6 Tbsp unsalted butter
- 4 tsp Minced Garlic
- 1 tsp mineral salt
- 1 tsp dried parsley
- 1/4 c grated Parmesan cheese
Preheat oven to 375 F. Line two cookie sheets with parchment paper and set aside.
Toss together the shredded mozzarella cheese with the flours, salt, gluccomannan, and garlic powder. Add 4 Tbsp of butter and the neufchatel cheese and cover with the shredded cheese mixture.
Microwave the cheese on high for one minute, then stir. Continue to heat the cheese on high for 30 seconds at a time until the cheese is completely melted.
Add the eggs and baking powder and mix until well combined. The dough will be soft and a little sticky.
Scoop dough by large, rounded Tablespoons onto the parchment paper-lined baking sheets.
Bake for 15-18 minutes, until the edges and top are golden brown.