Slice kale into thin ribbons and dress with olive oil, lemon juice, garlic, salt, and pepper. Add shredded Parmesan cheese and crushed pork rinds. Top with grilled salmon.
Start with a bed of greens. Add chopped bell peppers, diced cucumber, shaved red onion, half an avocado, hard boiled egg, and grilled chicken. Drizzle with EVOO, balsamic vinegar, and season with salt & pepper.
Konjac noodles keep this salad keto-friendly. Add grilled chicken, cucumbers, bean sprouts, and shredded carrots. The umami dressing brings all the flavors together!
Barbecue Chicken Salad Add shredded chicken to a bed of lettuce with avocado, peppers, and cucumbers. Dress with low carb barbecue sauce. You can add some ranch dressing too if you like!