These keto Blueberry Lemon Delight Parfaits are a twist on the classic Blueberry Lush recipe. Enjoy this guilt-free dessert any time!
Do you love the combination of blueberries and lemons?
It’s so refreshing.
When the weather is cold, I love to make up a batch of these Blueberry Lemon Cheesecake Overnight Oats for breakfast to get a taste of spring and summer.
And when I make a batch of Blueberry Syrup, a little lemon zest really gives it something special.
Growing up, one of my favorite desserts at pot luck dinners was Blueberry Lush. Have you ever had it?
It’s usually made in a 9×13 pan and has a graham cracker crust, then a sweet cream cheese layer, blueberry pie filling, and Cool Whip on top.
When I stopped eating refined sugar in 2016, desserts like that traditional Blueberry Lush became a thing of my past.
But that didn’t mean I had to stop enjoying that creamy fruity goodness!
I just needed to get a little creative.
And while I got creative with ingredients, I also got a little creative with the flavors…
What if I made the sweet cream cheese into a lemony cheesecake layer?
This low carb Blueberry Lush recipe features just that!
The crust has a wonderful toasted almond flavor with a hint of cinnamon.
It’s topped with a light and fluffy lemon cheesecake layer.
Instead of canned blueberry pie filling, this recipe features a homemade blueberry filling with more fresh blueberries added in after it’s done cooking!
Then a cloud of freshly whipped cream is on top.
To add a little extra lemony goodness, not to mention make it look so pretty, sprinkle a little lemon zest over the cream.
Oh my word.
It is like heaven in your mouth!
I sometimes struggle with self-control when it comes to treats like these, so instead of making this keto Blueberry Lemon Delight in a pan, I make individual servings in jars.
If you still eat sugar, you can still make my version of this recipe! I’ve included substitution recommendations in the Notes section of the printable recipe at the end of this post.
Be sure to leave a star rating and review after you make the recipe!
This helps other people to find and enjoy it too.
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