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Simply Delicious Individual Keto Fruit Pizza with Mixed Berries

This irresistible keto fruit pizza recipe makes just two servings, perfect for your next dinner for two. Or easily double it and serve more!

Do you remember when dessert pizzas became a thing?

They may have been popular before this, but I remember first trying them in the late 80s/early 90s.

Bake some sugar cookie dough to make the crust, and spread it with a sweet and creamy frosting.

Cover it all with cut fruit and berries.

Then give it a shiny orange marmalade glaze.

Fruit pizza.

Delicious?

You know it!

Healthy?

Not even the tiniest little bit.

Fortunately, it’s easy to make a dessert pizza without any added sugar!

Two mini keto dessert pizzas topped with mixed berries on a tray with forks and a carafe

Why Make a Keto Dessert Pizza?

When it comes to dessert, I sometimes struggle with self-control, so I decided to make these healthy dessert pizzas in a small batch.

Portioned in ceramic tart pans.

This way I’m not tempted to cut off just a little extra slice…

You can make these individual keto fruit tarts in smaller ramekins to control your portion even more if you’re watching your calories.

Two mini keto dessert pizzas topped with mixed berries on a tray with forks

This easy sugar-free dessert is naturally gluten-free too.

Have I mentioned they’re super easy to make?

It’s also so simple to double or triple this recipe for a larger group.

Two mini dessert pizzas topped with mixed berries on a tray with forks and a carafe

I love that this recipe is the perfect treat for me and my hubby.

Or me and my bestie!

These pretty red white and blue tarts are the perfect summer dessert for Memorial Day.

Or a patriotic 4th of July treat.

But I enjoy this keto dessert pizza any old time!

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Tips To Make Individual Low Carb Fruit Pizza Crust

Most dessert pizzas have a basic sugar cookie crust.

We’ll be making a simple sugar cookie dough with almond flour, but I’ve got a secret ingredient.

Ingredients to make a low carb sugar cookie crust for keto dessert pizzas

Can you spot it?

I made it easy for you to see!

You don’t need much, but a sprinkle of ground cinnamon really complements the fruit flavors in this low carb dessert.

To make the crust, you’ll need:

  • Almond Flour
  • Swerve Confectioners
  • Melted Butter
  • Mineral Salt
  • Vanilla Extract
  • Ground Cinnamon
Overhead view into a mixing bowl with keto sugar cookie dough

Simply mix all the ingredients together to make a soft cookie dough.

It’ll be a little sticky.

Two mini ceramic tart pans with sugar cookie crust being pressed into the bottom as a tart crust

Divide the sugar cookie dough between two tart pans, or four ramekins.

Use a spoon or spatula to smooth the batter over the bottom.

A silicone spatula does a great job because the dough doesn’t stick to it.

Baking sheet with two ceramic pans with dessert pizza crust in the bottom

Since the containers are small, place them on a baking sheet before putting them in the oven.

Bake the keto sugar cookie crust for about 7 minutes until the edges are golden brown.

Then set the tarts aside to cool completely.

If you’re in a rush, you can cool them quickly by placing them in the fridge.

How to Make a Sugar-Free Cream Cheese Frosting

There’s nothing like cream cheese frosting for a fruit pizza.

It’s a little less sweet and really lets the fruit flavors shine.

Glass bowls filled with ingredients to make sugar free cream cheese frosting

You only need a few ingredients to whip up this keto cream cheese frosting for these dessert pizzas:

  • Neufchatel cheese or Cream cheese
  • Swerve Confectioners
  • Mineral Salt
  • Vanilla Extract
  • Unsweetened Almond Milk (not always necessary)
Overhead view into a mixing bowl with a hand mixer beating cream cheese frosting

Beat the cream cheese, sweetener, vanilla, and salt until creamy.

If the frosting is too thick to spread easily, thin it with a little unsweetened almond milk.

Only add about 1 teaspoon at a time until it’s the right consistency.

Overhead view into a mini ceramic tart pan with a frosted keto sugar cookie

Spread the frosting over the two fruit pizza crusts once they’re completely cool.

Now it’s time to add some berries.

Handle the Berries Carefully!

It’s important to wash berries before eating them, but be sure to handle them with care.

Raspberries are especially delicate, so I like to wash them separately.

Raspberries and blueberries drying on a paper towel after washing them

Place the berries on paper towels to drain before putting them on your THM dessert pizza.

Pat them gently with a paper towel to remove any excess liquid.

Then place the berries on top of the frosted sugar cookie base.

Close up of an individual low carb dessert topped with mixed berries

How to Make a Keto Marmalade Glaze

This last step is completely optional, but it adds a nice flavor and makes the fruit look so shiny.

It’s one of the things I remember most about the fruit pizzas of the 90s!

The fruit was all so shiny.

Two mini low carb fruit pizzas covered in mixed berries

Smuckers has recently released a sugar-free orange marmalade so you can make a low carb glaze for your keto fruit pizza if you want.

Simply mix 1 Tablespoon of the sugar-free orange marmalade with a teaspoon of warm water, then brush over the berries.

Please note that this will add 2.5 net carbs to each serving.

I’ve made these keto dessert pizzas both ways and they’re delicious whichever way you go.

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Two mini keto dessert pizzas topped with mixed berries on a tray with forks and a carafe

Simply Delicious Keto Individual Fruit Pizza

Yield: 2
Prep Time: 15 minutes
Cook Time: 7 minutes
Additional Time: 10 minutes
Total Time: 32 minutes

This irresistible keto fruit pizza recipe makes just two servings, perfect for your next dinner for two. Or easily double it and serve more!

Ingredients

Crust

  • 2 Tbsp unsalted butter, melted
  • 6 Tbsp almond flour
  • 1 Tbsp Swerve Confectioners
  • pinch mineral salt
  • 1/4 tsp vanilla extract
  • sprinkle of cinnamon (optional)

Frosting

  • 3 Tbsp Neufchatel cheese, softened
  • 2 Tbsp Swerve Confectioners
  • 1/4 tsp vanilla extract
  • up to 1 Tbsp unsweetened almond milk

Fruit Topping

  • 2 Tbsp fresh blackberries
  • 2 Tbsp fresh raspberries
  • 2 Tbsp fresh blueberries

Optional: Orange Marmalade Glaze

  • 1 Tbsp Sugar Free Orange Marmalade
  • up to 2 tsp warm water

Instructions

Crust

1. Preheat oven to 350 degrees F

2. In a small bowl, combine all crust ingredients to create a soft dough. It may be sticky.

3. Divide dough evenly between two 5-inch tart pans or four 3-inch ramekins. Place containers on a baking sheet and bake for 5-8 minutes until golden brown.

4. Set aside to cool completely.

Frosting

1. In a small bowl, beat together Neufchatel cheese, Swerve, and vanilla extract. If the frosting is too thick, stir in almond milk, 1 tsp at a time, to thin it to spreading consistency.

Berries

1. Wash berries and gently pat dry on paper towels.

Optional Orange Marmalade

1. In a small bowl, mix together 1 Tbsp of sugar-free orange marmalade with 1 tsp warm water to make a thin glaze. Add up to 1 more tsp of water to thin the marmalade.

Assemble

1. Spread frosting over the cooled crust.

2. Arrange washed berries over the tart.

3. If desired, gently brush the marmalade glaze over the berries.

4. Refrigerate until ready to serve.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 290Total Fat 27gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 15gCholesterol 46mgSodium 90mgCarbohydrates 9gNet Carbohydrates 4gFiber 5gSugar 4.1gProtein 7g

Please note that we are not medical or nutritional professionals. We include nutrition information for our recipes as a courtesy to our readers. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using My Fitness Pal Pro. All sugar alcohols are subtracted from the final carb count. Please refer to our complete Nutritional Disclosure for more details.

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Pin it to Remember it!

Carol Karl | Living a Real Life

Sunday 3rd of July 2022

This is exactly what I needed. Thank you so much for sharing. I'll be making it soon. Pinned too.

AnnMarie

Monday 4th of July 2022

Thank you! Please let us know what you think once you make them.

Rachel Harper

Thursday 30th of June 2022

I do remember this recipe. Thanks for the reminder and the updated version!

Anne

Thursday 30th of June 2022

They're so good, aren't they? AnnMarie and I scarfed ours down while working together on Tuesday. :)

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