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The Best Low Carb Raspberry Prosecco Cocktail

This delicious Raspberry Prosecco Cocktail, bursting with the flavors of fresh raspberries and lime, is perfect for your next brunch!

Are you looking for the perfect cocktail to serve at your Galentine’s Day brunch?

Look no further than this delicious Raspberry Prosecco Cocktail.

This light, easy to make cocktail will make your Galentine’s Day brunch one to remember!

With notes of fresh raspberries and some bubbles courtesy of Prosecco, this cocktail is sure to please.

It’s the perfect combination of sweet and bubbly, and we fell in love at our first sip.

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How to Make a Raspberry Prosecco Cocktail

Not only is this recipe delicious, it’s sorta kinda healthy thanks to a bunch of raspberries!


It’s not really healthy.

But it is delicious!

This is what you’ll need to make it:

  • Prosecco
  • Raspberry liqueur (like Chambord or Chateau Monet)
  • Fresh lime juice
  • Raspberries
  • Simple syrup (optional)


We love Prosecco because it’s got the lowest carb count of any kind of wine.

And it’s got bubbles.

In our experience, Prosecco blends better with other flavors than other sparkling wines.

But if you have champagne or cava on hand, go ahead and use them!

If you prefer a non-alcoholic mocktail, you can use sparkling grape juice too.

Raspberry Liqueur

There’s nothing low carb about liqueurs.

But they taste so good!

And raspberry liqueur?


It’s just plain wonderful.

For a non-alcoholic substitute, you can use 4 teaspoons of raspberry extract.

Fresh Lime Juice

There’s really no substitute for freshly squeezed lime juice!

Did you know, you can pop your lime in the microwave for 15 seconds to help it release more lime juice?

I absolutely love this juicer for fresh lime (or lemon) juice.

Not only is it super easy to use, it really gets all the juice possible from each fruit.

If you don’t want to bother with squeezing your own lime juice, try using a high-quality bottled lime juice like Nellie & Joe’s or Santa Cruz.

Tips for Making a Raspberry Prosecco Cocktail

Start off by muddling together the fresh raspberries and lime juice.

AnnMarie and I both have this wood muddler.

We got it when we started making our favorite Low Carb Mojitos!

For a yummy variation to this cocktail, you can add a few mint leaves along with the raspberries and lime juice.

Or swap out the raspberries for strawberries.

Or blackberries.

And you can even get really wild and combine all three kinds of berries!

After the berries are really well-crushed, pour in the raspberry liqueur.

To maintain the bubbles, wait to add the Prosecco until just before serving your cocktails.

How to Sweeten a Prosecco Cocktail

AnnMarie and I think the cocktail is perfect just like this!

But we both stopped eating sugar over four years ago, so our taste buds may be different from yours.

You may want to test the cocktail before serving it, and if you feel like it’s too tart, add some simple syrup to sweeten it to taste.

If you’re sugar-free too, you can also stir in your favorite low-carb sweetener.

Add about 1 Tablespoon at a time because you can always add a little more sweetness, but once it’s in there it’s hard to take it away!

The printable version of this recipe is below with all the amounts you’ll need for each ingredient.

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Collage of products used to make a raspberry prosecco cocktail and serve them.

Sources: Stainless Lemon/Lime Squeezer | OXO Cocktail Muddler | Wood Cocktail Muddler | Set of 8 Stemless Champagne Flutes | Pink Buffalo Check Cloth Napkins | Eucalyptus Stems | White Rattan Serving Tray | Green Striped Cloth Napkins | Set of 4 Champagne Flutes Faux Peony Bouquet | Glass Serving Pitcher

Be sure to leave a star rating and review after you make the recipe!

This helps other people to find and enjoy it too.

Plus it means the world to us!

clear glass pitcher of Raspberry Prosecco cocktail on a white tray with champagne flutes filled with the cocktail and garnished with limes

Rapsberry Prosecco Cocktail

Yield: 6
Prep Time: 5 minutes
Total Time: 5 minutes

This delicious Raspberry Prosecco Cocktail, bursting with the flavors of fresh raspberries and lime, is perfect for your next brunch or summer gathering!


  • 8 oz fresh raspberries
  • 750 ml Prosecco, can substitute sparkling grape juice for non-alcoholic version
  • 4 oz raspberry liqueur, can substitute 4 tsp raspberry extract for non-alcoholic version
  • 2 oz fresh lime juice
  • simple syrup, optional, add to taste


  • fresh raspberries, 2-3 per glass
  • fresh lime slices, 1 wedge per glass


  1. In a pitcher, muddle together fresh raspberries and lime juice until raspberries are pureed.
  2. Stir in raspberry liqueur.
  3. Just before serving, slowly pour in one bottle of Prosecco and stir to combine.
  4. Serve in champagne flutes or punch cups garnished with fresh raspberries and a wedge of lime.


Variations: subsitute fresh blackberries or strawberries, or add 4-6 large mint leaves

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 193Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 8mgCarbohydrates 21gFiber 3gSugar 9gProtein 0g

Please note that we are not medical or nutritional professionals. We include nutrition information for our recipes as a courtesy to our readers. However, due to wide variations in brands, nutrition data is subject to change for every user. Nutrition data is calculated using My Fitness Pal Pro. All sugar alcohols are subtracted from the final carb count. Please refer to our complete Nutritional Disclosure for more details.

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